Quinta La Huerta
Dining
Regional flavor, served with warmth
The on-site restaurant celebrates regional cooking with fresh ingredients and generous flavors, from rich red mole to memorable arrachera tacos. Cooked-to-order breakfast is served on weekends from 8:30 AM to 11:30 AM for MXN 190 to 250 per person. Restaurant hours can vary seasonally, including Thursday-to-Sunday service during selected periods.
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